I've tried quite a few of these Sarawak and Kuching Kon Lo Mee but this one is totally authentic. The Sarawakian owner actually makes his own noodles and they really looked like maggi mee-super curly kind. When i was served, it didnt look like any ordinary. First the noodles looked like maggi mee, then it looked very plain, next i see mayonnaise on the fried wantons. Hmmmm...nothing beats the taste test. As i digged in......the noodles tasted really good. It had a very unique flavor. The chili oil was very well balanced and texture of the noodle was very springy but not tough. It wasn't like some of those that I had tried with black sauce in it.
Apparently the couple make their own noodles at a secret hideout. The char siew was not made by themselves. However, the full flavor of the noodles is something that you will really enjoy as a whole. You wont have time to nick pick on the char siew cause the taste of the shallot oil n chili makes a deadly combination in flavor. The normal servings is priced at $3 and bigger bowl that comes with minced pork is priced at $3.50. They also serve their special Sarawak Laksa on Mondays only. The shop is tucked away right at the back of a coffee shop at Macpherson. They are sold out usually by around 2pm. So if you are near the area do check it out. Highly recommended!!
Sarawak Kon Lo Mee
Sing Li Coffeeshop
177 Macpherson Road
Mon-Sat 8am-2pm
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